We have two greenhouses and four hoop houses in Cleveland’s Forgotten Triangle, where we are growing healthy, organic vegetables for area residents and businesses. We also train people on urban farming and economic sustainability. The Rid-All Farm harvests 150 to 200 pounds of vegetables a week that’s distributed to local restaurants, institutions and consumers. Tomatoes, lettuce, zucchini, peppers, celery, collard greens, kale, broccoli, spinach and herbs such as sweet basil, thyme, and oregano are grown. Marc S. White is the Rid-All site manager and farmer.